This Week’s Recipe: Norwegian Pancakes (Pannekaken)

Swedish Pancakes

(Photo credit: Marit & Toomas Hinnosaar)

Pannekaken (Original Link at allrecipes.com)

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6

“My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingonberry mixture.”

INGREDIENTS:
3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar

DIRECTIONS:
1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

ALL RIGHTS RESERVED © 2013 Allrecipes.com

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One thought on “This Week’s Recipe: Norwegian Pancakes (Pannekaken)

  1. Blue Cheese has been used for wing recipes as a dip.
    The fourth area where Romantsch is spoken, offers a satisfying soup made of barly.
    Your kids can cut and roll up little pieces of the ham and add to the platter.

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