Tasty Tuesday: Vaniljekransen (Danish Butter Cookies)

Danish Butter Cookies 


Royal Dansk

Royal Dansk (Photo credit: Timothy Valentine)


  • Cream butter & sugar together
  • Add egg
  • Mix dry ingredients, sifted once, add a little at a time
  • Add vanilla
  • Roll into small balls about the size of a walnut
  • Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for Christmas colors, Easter, 4th of July, etc.)
  • Bake at 350 degrees for about 10-12 mins or til lightly golden brown.

One thought on “Tasty Tuesday: Vaniljekransen (Danish Butter Cookies)

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